Choose your perfect wine

The blackcurrant wines come from a region where wine was produced as early as 1866. The coat of arms of the municipality of Padarovce, which we have on our labels, testifies to this. We continue this tradition with our exceptional wines.

Discover unique wines and accessories

Looking for something special? Discover the hidden treasures of Slovak winemaking and choose from our wide range of unique wines and accessories.

Currant wine

Currant wine contains a lot of vitamin C, antioxidants, but also iron and selenium. If you are deficient in iron, suffer from anemia, fatigue, pale - pale skin, insomnia and heart palpitations, iron can increase physical performance. Selenium relieves fatigue or exhaustion, increases concentration, has detoxifying effects and contributes to the health of your hair and skin. Last but not least, it increases sex drive.

Pádár vína

About the winery Pádár

We are a small winery from Padarovice in the Malohontske region. The first written mention of wine production in our village is from 1866. However, wine production gradually disappeared. Our effort is to restore winemaking in the village. With honest craftsmanship, we want to restore pride to our region and spread its good name throughout Slovakia.

Where can you buy the Pádár?

You can buy our wines in three ways. Choose what suits you best.

Order from producer

All our wines can be ordered directly from us.

Find a shop

On our map you can find where our wines are sold.

From our partners

You can also buy them from our partners who sell our wines.

They wrote about us...

Quality and tradition

The young Slovak winery Pádár revived the production of wine in Padarovce and brought to the market quality currant wines with a confirmed content of vitamin C, iron and selenium.

Pádár revived the winery

The popularity of fruit wines in Slovakia is growing, Pádár is a new brand among quality currant wines. Young family winery Pádár in Padarovce ...

Zsolt Simon: Wine production

After 18 years in active politics, former Member of the National Council and Minister of Agriculture Zsolt Simon has turned his attention to the production of wine from superfoods.