Choose your perfect wine

Blackcurrant wines come from a region where wine has been produced since 1866. This is also evidenced by the coat of arms of the village of Padarovce, which we have on our labels. We continue this tradition with our exceptional wines.

Discover unique wines and accessories

Looking for something special? Discover the hidden treasures of Slovak winemaking and choose from our wide range of unique wines and accessories.

Best selling products

Currant wine

Currant wine contains lots of vitamin C, antioxidants, iron, and selenium. If you have iron deficiency, anemia, fatigue, pale skin, insomnia, and heart palpitations, iron can increase your physical performance. Selenium reduces fatigue and exhaustion, increases concentration, has detoxifying effects, and contributes to the health of your hair and skin. Last but not least, it increases sexual appetite.

Pádár vína

About the winery Pádár

We are a small winery from Padarovce in the Malohont region. The first written mention of wine production in our village dates back to 1866. However, wine production gradually died out. Our goal is to revive winemaking in the village. Through honest craftsmanship, we want to restore pride to our region and spread its good name throughout Slovakia.

Where can you buy the Pádár?

You can buy our wines in three ways. Choose what suits you best.

Find a shop

On our map you can find where our wines are sold.

From our partners

You can also buy them from our partners who sell our wines.

They wrote about us...

Quality and tradition

The young Slovak winery Pádár revived the production of wine in Padarovce and brought to the market quality currant wines with a confirmed content of vitamin C, iron and selenium.

Pádár revived the winery

The popularity of fruit wines in Slovakia is growing, Pádár is a new brand among quality currant wines. Young family winery Pádár in Padarovce ...

Zsolt Simon: Wine production

After 18 years in active politics, former Member of the National Council and Minister of Agriculture Zsolt Simon has turned his attention to the production of wine from superfoods.